Week of 1/20/13 to 1/26/13 - Thursday

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Campus Cuisine  

 

Thursday, January 24

  ~ Lunch Entrees ~


Stuffed Cabbage

Ala Carte  $2.95 ~ With Two Sides  $4.75

Beef Pot Pie

Ala Carte  $2.95 ~ With Two Sides  $4.75

Haddock Provencal

Ala Carte  $3.75 ~ With Two Sides  $5.55
 

  ~ Supper Entrees ~


Pulled Barbeque Pork Sandwich

Ala Carte  $2.95 ~ With Two Sides  $4.75

Beef Pot Pie
Ala Carte  $2.95 ~ With Two Sides  $4.75
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Sides
 
Mashed potato, stuffing, squash, peas & pearl onions, cranberry sauce,
turkey gravy
$0.90
BLUE PLATE Special

Your choice of 1 entree, 2 side dishes & a dinner roll or slice of bread. Side dishes include any 2 of the following: potato, rice, vegetable, potato chips, baked French fries, baked onion rings, soup or fresh fruit. 
Includes your  choice of coffee, tea, fountain soda or milk.

$4.69
 
Salad Bar

Romaine, baby spinach, iceberg lettuce, a variety of fresh vegetables,
cheese, dried fruit, nuts, and assorted dressings.
 $0.28 per ounce
Chef's Special @ The Grill
Grilled Chicken Cesar Salad

Fresh romain lettuce, topped with a warm grilled seasoned chicken breast, parmesan cheese & croutons. Includes your choice of coffee, tea, fountain beverage or milk.

$4.50
 
Soup of the Day 

Cream of Asparagus
Cup $1.60 ~ Pint $2.95

             Thanksgiving Day Special

Includes: make your own salad from our salad bar,

     cup of soup, fresh carved turkey and all the

“fixings,” dinner roll and desserts.  Includes your

     choice of coffee, tea, fountain soda or milk.

 

                             $9.58

            $4.50 children 12 and under

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