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Campus Cuisine
Tuesday, January 29
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~ Lunch & Supper Entrees ~
Fish Nuggets
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Fish Nuggets
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Nutrition Facts
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Serving Size 5 ounces
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| Amount Per Serving |
142 grams |
| Calories |
202
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| Total Fat |
7 grams
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| Sodium |
540 mg |
| Total Carbohydrate |
17 grams
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| Dietary Fiber |
0 grams
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| Protein |
17 grams
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Ala Carte $3.75 ~ With Two Sides $5.55
Barbeque Chicken Quarters
Ala Carte $2.95 ~ With Two Sides $4.75
Scrambled Hamburger
Ala Carte $2.95 ~ With Two Sides $4.75
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Sides
Mashed potato, baked potatoes, peas, California blend vegetables
$0.90
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Vegetarian Special
Lasagna roll up with marinara sauce
$3.25
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Blue Plate Special
Your choice of 1 entree, 2 side dishes & a dinner roll or slice of bread.
Side dishes include any 2 of the following: potato, rice, vegetable,
potato chips, baked French fries, baked onion rings, soup, or fresh fruit.
Includes your choice of coffee, tea, fountain soda, or milk.
$4.69
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Salad Bar
Romaine, baby spinach, iceberg lettuce, a variety of fresh vegetables,
cheese, dried fruit, nuts, and assorted dressings
$0.28 per ounce
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Grill Special
Hawaiian Garden Burger
Sweet & sour seasoned veggie burger, topped with provolone cheese, fresh
sliced pineapple, lettuce & tomato.
$2.50
Dining Room Special
Baked Potato Bar
Topped a fresh baked potato from a variety of toppings: vegetarian chili,
mushroom gravy, steamed broccoli, sautéed peppers & onions,
chopped bacon, shredded cheddar cheese and low fat sour cream.
Includes your choice of coffee, tea, fountain soda, or milk.
$4.50
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Soup of the Day
Pea Soup
Cup $1.60 ~ Pint $2.95
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Sandwich Special
Roast Beef with Cheddar Cheese
Served with chips, pickles, and choice of bread
Includes your choice of coffee, tea, fountain soda, or, milk
$3.50
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Tuesday