Week of 1/13 to 1/19, 2013 - Saturday | St. Mary's Health System

Week of 1/13 to 1/19, 2013 - Saturday

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Campus Cuisine

Saturday, January 19

~ Lunch Entrees ~

Barbeque Pork Riblets
Ala Carte $2.95 - With Two Sides $4.75

Baked Beans with 2 Red or Brown Hot Dogs, Cole Slaw and Corn Bread
Ala Carte $3.50

Red or Brown Hot Dog on a Bun
Ala Carte $1.50

Coquille St. Jacques
Ala Carte $3.75 - With Two Sides $5.55

~ Supper Entrees ~

Philly Cheese Steak Sandwich
Ala Carte $2.95

Baked Beans with 2 Red or Brown Hot Dogs, Cole Slaw and Corn Bread
Ala Carte $3.50

Red or Brown Hot Dog on a Bun
Ala Carte $1.50

Coquille St. Jacques
Ala Carte $3.75 - With Two Sides $5.55

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Sides
Mashed potato, green beans, creamed corn
$0.90

Vegetarian Special
Macaroni & Cheese
$3.25

Blue Plate Special
Your choice of 1 entree, 2 side dishes and a dinner roll, or slice of bread.
Side dishes include any 2 of the following: potato, rice, vegetable, potato chips,
baked French fries, baked onion rings, soup, or fresh fruit.
Includes your choice of coffee, tea, fountain soda, or milk.
$4.69

Salad Bar
Romaine, baby spinach, iceberg lettuce, a variety of fresh vegetables.
Cheese, dried fruit, nuts, and assorted dressings.
.28 per ounce

Soup of the Day
Tomato Rice
Cup $1.60 - Pint $2.95

Sandwich Special
Half Sandwich & Soup
Make our own half sandwich with a cup of soup.
Includes your choice of coffee, tea, fountain soda, or milk.
$3.50

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