Week of 1/13 to 1/19, 2013 - Sunday

| Print | E-mail

 

Campus Cuisine


 Sunday, January 13

  ~ Lunch & Supper Entrees ~


Pot Roast
Ala Carte  $3.25 ~ With Two Sides  $5.05

Chef Carved Baked Ham
Ala Carte  $2.95 ~ With Two Sides  $4.75

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sides

Mashed potato, baked potato, peas & carrots, squash
$0.90
Vegetarian Special
 
Vegetable lasagna roll up with vegetable Alfredo sauce
$3.25

Blue Plate Special

Your choice of 1 entree, 2 side dishes & a dinner roll or slice of bread.
Side dishes include any 2 of the following: potato, rice, vegetable,
potato chips, baked French fries, baked onion rings, soup, or fresh fruit.
Includes your choice of coffee, tea, fountain soda, or milk.

$4.69

Salad Bar
 
Romaine, baby spinach, iceberg lettuce, a variety of fresh vegetables,
cheese, dried fruit, nuts, and assorted dressings.
$.28 per ounce

Sandwich Special

Half Sandwich & Dessert
Your choice of any half sandwich served with any dessert
Includes your choice of coffee, tea, fountain soda, or milk

$3.50
Soup Of The Day

Corn Chowder
cup $1.60 ~ Pint $2.95

 

Wellness Center

A website where you can learn how to improve your health, prevent disease, manage chronic health problems, and obtain reliable information for improving quality of life.

© 2013 St. Mary's Regional Medical Center 93 Campus Avenue, Lewiston, Maine 04240 Phone: 207-777-8100